Country French Skillet Chicken

This is a quick and easy recipe that packs a punch, flavor-wise. Simple for a weeknight dinner or good enough for company! I don't remember where I got this recipe, but it was likely in a magazine. I serve it with pasta. A favorite at my house!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  chicken breast halves, pounded slightly to uniform thickness
• 1  teaspoon seasoning salt (I use Johnny's)
• 1  teaspoon garlic powder
• 1⁄4 cup butter
• 1  cup water
• 1 (1 1/2ounce) package  Knorr vegetable soup mix
• 1⁄2-1  cup sour cream

Directions

1. Season chicken breasts with seasoning salt and garlic powder. Melt butter and add chicken. Brown chicken till golden, about 3-4 minutes per side.
2. While chicken is searing, mix water and soup mix in a bowl. When chicken is browned, add soup mixture to skillet, bring to boil, reduce heat, cover and simmer for 7-10 minutes depending on thickness of chicken, (until chicken is no longer pink.).
3. Transfer chicken to a plate, add sour cream to sauce in skillet, (I use the full 1 cup), and return chicken to skillet and warm through.