Country Fare Breakfast
- Reviews 7
Ready In: 55 mins
Serves: 6-8
Ingredients
- 1⁄4 cup unsalted butter
- 2 cups frozen hash browns
- 1⁄4 cup onion, finely chopped
- 6 eggs, beaten
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 tablespoons milk
- 1⁄4 cup parsley, chopped and divided
- 1 cup muenster cheese, grated and divided
- 1 cup cubed ham
Directions
- Preheat oven to 350 degrees F.
- Melt butted in a 10-inch oven-proof skillet.
- Add potatoes and onions and cook, covered over medium heat about 15 minutes until tender and lightly browned, stirring occasionally.
- Beat together eggs, salt, pepper, and milk; stir in 3 Tbs parsley and 1/2 cup cheese.
- Pour egg mixture over potatoes; sprinkle with ham.
- Bake for 20 minutes or until eggs are set.
- Sprinkle remaining 1/2 cup cheese over eggs; return to oven for about 2 minutes until cheese is melted.
- Remove from oven and garnish with parsley.
- Cut into wedges to serve.
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