Country Fair Corn Chip Pie
Ready In: 10 mins
Serves: 2
Ingredients
- 2 cups vegan chili
- 2 (2 ounce) bags corn chips (fritos)
- 1 cup cheddar cheese
- 1⁄4 cup chopped white onion
Directions
- In small saucepan, heat chili until hot and bubbly.
- Cut one chip bag open and spoon half of the chili on top of the chips. Scatter cheese over top and sprinkle with onions. Repeat with remaining ingredients.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off