Country Dijon Shrimp Saute

This sounds good from Meals Made Easy with Grey Poupon Mustard.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1  lb large shrimp, peeled and deveined
• 1  garlic clove, crushed
• 3  tablespoons butter
• 1⁄4 cup dry white wine
• 3  tablespoons country-style dijon mustard or 3  tablespoons Dijon mustard
• 2  tablespoons fresh parsley, chopped
•  kale, garnishment

Directions

1. In large skillet, over medium-heat, cook and stir shrimp and garlic in butter 3-5 minutes or until shrimp are pink and done.
2. Remove from heat.
3. Stir in wine and mustard.
4. Return to heat; cook 2-3 minutes more or until heated through.
5. Remove from heat.
6. Stir in parsley.
7. Garnish with kale.