Country Dijon Sausage Pie

From Grey Poupon, this sounds good.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  lb Italian sausage, sweet
• 1  medium onion, chopped
• 2  medium garlic cloves, crushed
• 10  ounces fresh spinach
• 1⁄4 teaspoon oregano
• 5  eggs, beaten slightly
• 1⁄2 cup country-style dijon mustard
• 2 (9 inch)  pie crusts, prepared
• 1⁄4 cup parmesan cheese, grated

Directions

1. In large skillet, cook sausage, onion and garlic until sausage is crumbly.
2. Drain, reserving 1 tablespoon drippings.
3. Place mixture in large mixing bowl.
4. To drippings in skillet, add spinach.
5. Cook, covered, 2 minutes or until wilted.
6. Cool slightly.
7. Chop.
8. Add to sausage mixture.
9. Mix in oregano, eggs and mustard.
10. Pour in pastry-lined pie shell.
11. Sprinkle with cheese.
12. Top with pastry.
13. Cut vents.
14. Bake in preheated 400 oven 35 minutes or until browned.