Country Dijon Beef Burgundy- Slow Cooker Version
Ready In: 6 hrs 50 mins
Serves: 8
Ingredients
- 2 1⁄2 lbs stew meat, cut in 1 1/2-inch cubes
- 1⁄4 cup flour
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons butter or 2 tablespoons margarine
- 2 large onions, chopped
- 4 large garlic cloves, crushed
- 1⁄2 cup red wine
- 1 (13 3/4ounce) can beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 12 baby onions, peeled
- 1⁄2 lb fresh mushrooms, sliced
- 1⁄2 cup Dijon mustard, country style
Directions
- Shake beef in bag with flour, salt and pepper.
- In large skillet, brown meat in butter, then transfer to the slow cooker.
- Add chopped onions, garlic, wine, broth, thyme and basil to the skillet. Bring to a boil, then simmer for a few minutes to reduce the liquid by half, then transfer to the slow cooker.
- Cook for 6 hours on low, or until the meat is tender.
- Add whole onions and cook 30 minutes or until tender.
- Stir in mushrooms.
- Cook 10 minutes.
- Mix in mustard.
- Serve on bed of noodles if desired.
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