Country Cupboard Creamed Cabbage

A creamed cabbage recipe from a local country resteraunt.

• Ready In: 20 mins
• Serves: 10-12
• Yields: 1 1/2 qts

Ingredients

• 3  lbs cabbage (1 large head)
• 2 -3  stalks celery
• 1  carrot
• 1 1⁄2 cups sugar
• 1⁄2 cup vinegar
• 1 1⁄2 cups mayonnaise
• 1⁄2 teaspoon salt
• 1  dash black pepper

Directions

1. Shred Cabbage.
2. Chop Celery and Carrot (fine).
3. Mix the Vinager, sugar, and mayonaise together.
4. Combine all ingerdiants in a large bowl.
5. Let sit for 2 hour before serving.
6. For best results allow to sit overnight.