Country Cornbread
- Reviews 18
Ready In: 35 mins
Serves: 9
Ingredients
- 1 1⁄2 cups flour
- 3⁄4 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1⁄2 cup vegetable oil
- 1 cup milk
Directions
- Mix dry ingrediants in large bowl.
- Add remaining ingrediants.
- Stir well.
- Pour into greased 11 by 7inch pan.
- Bake at 375F degrees for about 30 minutes or until toothpick inserted into center comes out clean.
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