Country Corn Brown Rice
- Reviews 2
Ready In: 50 mins
Serves: 4-6
Ingredients
- 3 slices bacon
- 1 cup brown rice, long or 1 cup short-grain rice
- 1⁄2 cup chopped onion
- 1⁄2 cup thinly sliced celery
- 2 1⁄2 cups chicken broth
- 1 teaspoon dried chervil or 2 teaspoons chopped parsley
- 1⁄2 teaspoon black pepper
- 1 (8 ounce) can corn, drained (I double the corn)
- minced parsley (to garnish)
Directions
- Fry bacon until crisp, crumble and set aside. Brown the rice, onion and celery in the pan drippings for about 10 minutes, stirring often.
- Add broth, seasonings and corn.
- Cover and cook about 40-45 minutes. Stir to combine the ingredients. Top with the bacon and sprinkle on the chervil or parsley.
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