Country Cole Slaw

This is a recipe from the booklet that came with the Oster Kitchen Center. I like it because it's not heavy on sugar or mayonnaise.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 2  carrots, shredded
• 6  cups cabbage, shredded
• 1  medium green pepper, diced
• 3⁄4 cup mayonnaise, I typically use less than this
• 2  tablespoons vinegar
• 1⁄4 cup milk
• 1⁄2 teaspoon salt
• 2  teaspoons sugar
• 1  teaspoon celery seed

Directions

1. Cut vegetables as indicated above.
2. Add remaining ingredients.
3. Combine and chill.