Country Club Eggs- a Great Make Ahead Breakfast Casserole

I've tried alot of breakfast casserole recipe but this is the one that my family loves and I always come back to. We always have this on Christmas morning and it's also good for a make ahead dinner on a busy week night. I usually serve this with fruit of some kind and either a sweet roll or coffee cake.

• Ready In: 1 hr 5 mins
• Serves: 8-10

Ingredients

• 1  lb pork sausage
• 8  eggs, lightly beaten
• 6  slices  firm  white bread, cubed
• 1  teaspoon salt
• 1  teaspoon dry mustard
• 2  cups sharp cheddar cheese, shredded

Directions

1. Brown sausage in skillet, stirring until browned and crumbled. Then drain.
2. Combine all ingredients in a large bowl and mix well.
3. Pour mixture into a greased 9x13 casserole dish.
4. Regfrigerate at least 8 hours or overnight.
5. Preheat oven to 350 degrees.
6. Bake for 45 minutes or until center tests done.