Country Chick's Potatoes

I love, love, love this recepie. It is a dish that is brought to every get together and requested often.Creamy and delicious.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1  bag frozen hash brown potatoes (cubes or shreds)
• 1  can  low-fat cream of mushroom soup
• 1  medium onion, diced
• 1 (16 ounce) container fat free sour cream
•  salt
•  pepper
• 8  ounces low-fat cheddar cheese
• 1⁄4 cup  melted butter
• 3 -4  cups  crushed  corn flakes

Directions

1. mix the first 6 ingredients and spread into a 9x13 pan.
2. Top with cheddar.
3. Crush the 3-4 C of corn falkes and mix with 1/4C melted butter.
4. Place on top of cheddar.
5. Bake at 350 for 50-55 min.
6. or until sides are bubbly.
7. Take out and let rest for 5-10 minutes and then dig in.