Country Chicken Spaghetti
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 2-3
Ingredients
- 2 boneless chicken breasts
- 1⁄4 cup plain flour
- 1 teaspoon salt
- 1⁄4 cup butter, melted
- 1 celery, chopped
- 1 onion, chopped
- 1 garlic clove, pressed
- 2 carrots, cut in 1-inch strips
- 2 small yellow squash, sliced
- 1 (8 ounce) tomato sauce
- 1 (14 ounce) tomatoes, petit diced
- 1⁄2 teaspoon sugar
- 1 1⁄2 cups water
- 8 ounces spaghetti noodles
- 4 cups water
- 1⁄2 teaspoon salt
Directions
- Cut chicken breast into 1 inch pieces and sprinkle with salt. Dredge in flour. Brown chicken pieces in melted butter in a dutch oven. Remove and set aside.
- In same saucepan, saute onion, celery and garlic. Add chicken pieces, carrots, sliced squash, tomato sauce, diced tomatoes, sugar and 1 1/2 cups of water.
- Cover and simmer on low heat for 30 to 40 minutes. In another saucepan boil spaghetti noodles in salted water until done. Drain.
- Serve chicken and vegetable mixture over spaghetti noodles. Serve with crusty bread.
- Enjoy!
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