Country Chicken on a Biscuit
Ready In: 30 mins
Serves: 4
Ingredients
Directions
- In a large saucepan, combine 2 c water and bouillon, heat until bouillon dissolves.
- Remove frozen vegetables from pouch and add to broth and heat until thawed.
- Combine flour and the 1/2 cup water; stir intil smooth.
- Add to broth vegetable mixtue.
- Heat stirring constantly, until thickened and smooth.
- Add remaining ingredients and heat through.
- Serve with hot baking powder biscuits.
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