Country Chicken Chowder

A very easy, creamy chicken vegetable chowder flavored with dill and lemon pepper.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 2  tablespoons butter
• 1 1⁄2 lbs boneless chicken breasts, cut into 1/2 inch pieces
• 1  medium onion, chopped
• 2  stalks celery, sliced
• 2  small carrots, sliced
• 2  cups frozen corn
• 2 (10 3/4ounce) cans  cream of potato soup
• 3  cups reduced-sodium chicken broth
• 1  teaspoon dried dill weed
• 1⁄4 teaspoon lemon pepper
•  salt
• 1  cup half-and-half

Directions

1. In a 6 quart soup pot, brown chicken in butter over medium high heat.
2. Stir in onion and celery and cook 2-3 minutes.
3. Add remaining ingredients, except half and half.
4. Bring to a boil, reduce heat and simmer 30 minutes.
5. Add Half and Half, heat through, and serve.