Country Chicken Casserole

My kids really like the Banquet Homestyle Bakes, so this is patterned after their packaged chicken dinner...but we like this even better!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 4  cooked chicken breasts, cut into bite sized pieces
• 2  cups  low fat country  gravy (homemade or pkg.)
• 2  cups mashed potatoes
• 8  light  buttermilk biscuits (homemade or refrigerated)

Directions

1. Spray 8 x 8 baking pan with Pam and then scoop in the mashed potatoes, spreading them to cover the bottom of the pan.
2. Combine the gravy and chicken (you can add 1 cup of shredded cheddar cheese and/or 1 cup frozen mixed vegetables to the gravy/chicken mixture). Spread evenly over the potato layer.
3. Place the biscuits over the top of the gravy mixture and place in a 400 degree oven for 10 to 15 minutes (or until biscuits are golden brown). Let stand for 5 minutes and then serve.