Country Chicken and Pasta Bake

From Betty Crocker.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  cups  uncooked radiatore (nugget pasta)
• 3  cups  cubed  cooked chicken
• 2 (12 ounce) jars  chicken gravy
• 1 (1 lb) bag  frozen broccoli carrots cauliflower mix
• 1⁄4-1⁄2 teaspoon dried thyme, crushed
• 1⁄4 teaspoon salt
• 1⁄2 cup herb seasoned stuffing mix
• 2  tablespoons butter or 2  tablespoons margarine, melted

Directions

1. Preheat oven to 375°.
2. Cook pasta according to package directions; drain.
3. In a bowl, mix together the pasta and the next 5 ingredients.
4. Transfer mixture to an ungreased 11x7 baking dish; spread evenly.
5. Sprinkle with stuffing mix; drizzle with butter.
6. Cover and bake about 30 minutes or until hot.