Country Chicken

We eat a lot of chicken and it is always nice to find another good way to cook it, this is one of the good ones!

• Ready In: 50 mins
• Serves: 4-5

Ingredients

• 1⁄4 cup all-purpose flour
• 1 1⁄2 teaspoons salt
• 1 (2 1/2lb)  frying chickens, cut up
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1  onion, chopped
• 1  green pepper, sliced
• 1 -2  clove garlic, smashed
• 1 (8 ounce) can tomato sauce
• 2  cups water
• 1⁄4 teaspoon Tabasco sauce
• 1  teaspoon curry powder
• 1⁄4 cup raisins
• 2  tablespoons  toasted  slivered almonds

Directions

1. Coat chicken in flour and salt.
2. Saute in butter.
3. remove and keep warm.
4. Add next 3 ingredients, cook 3 minutes.
5. Blend in next 5 ingredients, mix well.
6. Add chicken, cover, simmer 30 minutes.
7. Garnish with almonds.