Country Chefs Top 20 -- Light & Fluffy Buttermilk Pancakes

Everyone has there top 20 recipes. Well here is the number one recipe the Country Chef uses for breakfast, lunches, and dinners. A very simple combination of humble ingredients, with an incredible melt in your mouth. Always a hit. Constantly having to double or triple this recipe. The recipe card is pretty worn and filled with the various calculations.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 1⁄4 cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 2  tablespoons butter (melted)
• 2  tablespoons sugar
• 2  eggs
• 2  cups buttermilk

Directions

1. Mix dry ingredients together first and set aside.
2. Mix eggs, butter milk, and melted butter together.(Yes the melted butter will congeal into little drops if the buttermilk is cold, room temperature works best).
3. Combine all together.
4. Non-stick pan with butter is the best.