Country Cauliflower Casserole

Terrific side dish. Great for Holidays, Sunday Dinners, and Dinner Parties. This is a true comfort food and always gets rave reviews at the table.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1  head cauliflower (cut into florets)
• 1  cup sour cream
• 1  cup  shredded cheddar cheese
• 1⁄2 cup  Ritz cracker, crushed
• 1⁄4 cup green pepper, chopped
• 1⁄2 cup  red pepper, chopped
• 2  tablespoons onions, chopped
•  salt
•  pepper
• 1⁄4 cup parmesan cheese, grated
• 1⁄4 cup  Italian seasoned breadcrumbs
• 4  tablespoons butter, melted

Directions

1. Cook cauliflower in medium sized pot filled with one inch water until tender then drain.
2. Stir in sour cream, cheese, crushed crackers, onions, peppers, salt & pepper.
3. Transfer to a greased 2-quart casserole dish. Sprinkle with breadcrumbs then drizzle with melted butter and top with Parmesan cheese.
4. Bake at 325 degrees for 30 minutes.