Country Captain Pie

Country Captain is a curry stew brought back to England from India by British soliders, from easy to make, easy to bake.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  tablespoons  oil, divided
• 1  onion, chopped
• 1  apple, tart, peeled, chopped
• 1  teaspoon garlic, minced
• 4  chicken breasts, boneless
• 2  tablespoons flour
• 1 (15 ounce) can tomatoes, diced
• 1⁄2 cup raisins
• 2  tablespoons parsley, minced
• 1  tablespoon curry powder
• 1⁄2 teaspoon thyme
• 1  sheet puff pastry, thawed

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Heat 1 tablespoon oil; add onion, apple, garlic.
3. Cook until soft; remove.
4. Cut chicken into small bites; add remaining oil to skillet; fry until browned.
5. Add flour, stirring to coat chicken.
6. Add tomatoes; cook until thickened.
7. Add raisins, parsley, curry powder, and thyme; mix.
8. Add apple mixture; simmer 5 minutes.
9. Pour into 2 quart baking dish.
10. Roll puff pastry 1 inch longer than baking dish; place over chicken mixture; cut slits.
11. Bake 30 minutes.