Saucy Country Captain Chicken
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 6-8
Yields: 1 medium stew pot
Ingredients
- 1 whole chicken, cut in 1/8ths
- 2 -4 tablespoons vegetable oil, for browning chicken
- 2 -3 garlic cloves
- 1 yellow onion, diced
- 1 (8 ounce) container fresh mushrooms, sliced
- 1 (20 ounce) can diced tomatoes
- 1 cup hot water
- 1 teaspoon salt
- 1 teaspoon parsley
- 1 teaspoon thyme
- 1 teaspoon curry, blend
- black pepper
Directions
- Flour and brown chicken in pot. (Remove skins before hand if you prefer.).
- Remove chicken and set aside on a platter.
- Sautee garlic, onion and mushrooms in same pot until onion is translucent. No need to add more oil.
- Add spices, then wet ingredients, then browned chicken.
- Simmer 45 minutes, or until chicken is completely cooked through.
- Per your preference, serve chicken whole over rice, or remove meat from bones, and add back into stew.
- Cooking with the bones in adds a lot of flavor.
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