Country Cabbage Soup

Beef and tomatoes go nicely with cabbage, onion and celery Recipe by Vicky C Youngstown Ohio

• Ready In: 55 mins
• Serves: 10-12

Ingredients

• 2  lbs ground beef
• 2 (28 ounce) cans stewed tomatoes
• 1  medium  head cabbage, shredded
• 2  large onions, chopped
• 6  celery ribs, chopped
•  salt, to taste
•  black pepper, to taste

Directions

1. in a large saucepan or Dutch oven cook beef over medium heat until no longer pink, drain.
2. add tomatoes, cabbage, onions, and celery, bring to a boil.
3. reduce heat, and simmer, uncovered for 25 minutes or until the vegetables are tender.
4. add salt and pepper to taste.