Country Cabbage Casserole

This creamy, cheesy dish is served on the buffet line of the Blue Willow Inn in Social Circle Georgia

• Ready In: 40 mins
• Serves: 6-8
• Yields: 1 casserole

Ingredients

• 1  head cabbage, chopped
• 8  slices bacon
• 1  onion, diced
• 1  green pepper, chopped
• 1 (10 3/4ounce) can  cream of celery soup
• 3⁄4 cup  grated cheese
• 1⁄2 cup milk
• 1  teaspoon salt
• 3  slices  white bread
• 1⁄2 cup  melted butter

Directions

1. Toast the bread and crumble.
2. cook the cabbage for 8 minutes in salted water drain.
3. preheat oven to 350.
4. fry bacon until crisp.
5. sautee onion and pepper until soft.
6. toss everything together in a casserole dish and bake for about 25 minutes.