Country Cabbage

I love this stuff. Easily I could make a meal out of it.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 3  slices bacon
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped celery
• 1  cup green pepper, chopped
• 5  cups  shredded cabbage
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (16 ounce) can tomatoes

Directions

1. Fry bacon until crisp.
2. Remove from skillet, set aside.
3. In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
4. Add cabbage, sugar, salt, pepper and tomatos.
5. Bring to a boil, reduce heat to medium low.
6. Cover and cook 5-8 minutes.
7. Top with crumbled bacon and serve.