Country Breakfast Skillet

I found this in the Alabama Living magazine. I have not tried it yet, but it sounds delicious.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  slices bacon
• 6  cups frozen cubed hash brown potatoes
• 3⁄4 cup  chopped green pepper
• 3⁄4 cup  chopped onion
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 6  eggs
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Cook bacon in large skillet until crisp.
2. Remove bacon, crumble, and set aside.
3. Drain drippings, reserving 2 tablespoons in skillet.
4. Add potatoes, green peppers, onion, salt, and pepper to drippings.
5. Cook and stir for 2 minutes.
6. Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
7. Make 6 wells in potatoes and break one egg into each well.
8. Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
9. Sprinkle with cheese and bacon.