Country Breakfast Pie (No Potatoes)

I've been making this for St. Patrick's Day and Christmas a few years now. Not sure where my family got the recipe orignally - probably on the back of a box somewhere down in Texas.

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 1  lb  Canadian ham (or other breakfast meat)
• 1  pie shell, frozen
• 1 1⁄2 cups cheddar cheese, grated
• 1⁄4 cup green bell pepper, chopped
• 1⁄4 cup red bell pepper, chopped
• 1⁄4 cup onion, chopped
• 4  eggs, slightly beaten
• 1  cup  light cream
• 1  dash Tabasco sauce (optional)

Directions

1. Cook breakfast meat.
2. Crumble or cut into small pieces.
3. Mix cheese and meat; sprinkle in pie shell.
4. Mix peppers and onions. Add eggs and cream.
5. If using tabasco, add now to taste.
6. Mix and pour into shell.
7. Bake at 375 for 45 minutes.
8. Cool for 15 minutes before slicing.