Country Breakfast Pie

A friend gave me this recipe I use to fix it often when our church met for Tue and Thur morning breakfasts. Of course I normally had to make a couple of them.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  frozen pie crust
• 8  ounces pork sausage, browned and Drained
• 1  cup frozen southern style hash brown potatoes, thawed
• 1⁄4 cup  sliced green onion
• 1⁄4 cup  red pepper, chopped
• 1⁄4 cup sharp cheddar cheese, Shredded
• 4  large eggs
• 1⁄4 cup milk
• 1⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon fresh coarse ground black pepper

Directions

1. Preheat oven to 375°F.
2. Place crust on baking sheet.
3. Sprinkle sausage around bottom of crust.
4. Top with potatoes, onions, bell peppers and cheese.
5. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
6. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
7. Sprinkle with additional cheese and peppers, if desired.
8. Makes 6 servings.