Country Boiled Dinner
Ready In: 1 hr
Serves: 6
Ingredients
- 6 ears corn
- 1 lb kielbasa
- 3 lbs fresh shrimp, in shell
- 18 small new potatoes
- 12 small onions
- 12 crab legs
- 1⁄4 cup minced scallion
- 1 lemon, juice of, fresh
- cayenne
- clove
- garlic
- bay leaf
- Old Bay Seasoning
- black pepper
- Tabasco sauce
Directions
- Boil water in a very large steam kettle on a stove or outdoor cooker.
- Season water with fresh lemon juice and seasonings.
- When water is boiling, add potatoes, sausage, scallions and onions.
- Bring back to boil and cook until almost tender.
- Add corn and crab legs and boil 5 minutes more.
- Add shrimp and simmer about 4 minutes longer, or until shrimp are cooked.
- Drain and serve.
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