Country Biscuits With a Twang
Ready In: 17 mins
Yields: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1⁄2 cup original hidden valley ranch salad dressing (bottled)
- 1⁄2 cup buttermilk
Directions
- Preheat the oven to 425°F.
- In small bowl, sift together four and baking powder. Make a well in the flour mixture; add the salad dressing and buttermilk. stir with fork until dough forms a ball.
- Drop by rounded spoonfuls onto ungreased baking sheet.
- Bake until lightly browned, 12 to 15 minutes.
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