Country Beer Bread

From the Ft. Worth Star-Telegram food section sometime in the 1980's.

• Ready In: 55 mins
• Yields: 1 loaf

Ingredients

• 3  cups whole wheat flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 12  tablespoons honey
• 12  ounces beer
•  butter

Directions

1. In a bowl put the dry ingredients, add honey and pour in the beer, stirring only until flour is moistened.
2. Pour inot a greased loaf pan and bake at 300 degrees for 35 minutes.
3. As soon as removed from the oven, rub top and sides with butter.