Country Beef Stew
Ready In: 5 hrs 20 mins
Serves: 8
Ingredients
- 2 lbs stew meat
- 4 large red potatoes
- 4 carrots
- 2 stalks celery
- 1 large onion
- 1 cup frozen peas
- 1 (15 ounce) can diced tomatoes
- 2 cups water
- 1 beef bouillon cube
- 4 tablespoons minute tapioca
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄8 teaspoon allspice
- 1⁄4 teaspoon marjoram
- 1⁄4 teaspoon thyme
- 1 bay leaf
Directions
- Preheat oven to 300 degrees.
- Cut meat into bite-size pieces.
- Cut potatoes into pieces a bit larger than meat.
- Peel carrots and onion and cut celery, carrots, and onion into 1 inch pieces.
- In a large dutch oven, combine all ingredients and bake for 5 hours in 300 degree oven without stirring.
- I like to serve this stew with homemade buttermilk biscuits.
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