Country Beef and Vegetables
Ready In: 20 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs ground beef
- 1 (26 ounce) can campbell's tomato soup
- 1 tablespoon Worcestershire sauce
- 1 (16 ounce) bag frozen mixed vegetables
- 6 cups hot cooked rice
- shredded cheddar cheese
Directions
- In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
- Add soup, Worcestershire and vegetables. Heat to a boil. Reduce heat to low. Cook 5 minutes or until vegetables are tender.
- Serve over rice. Top with cheese.
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