Country Apple Dessert
Ready In: 50 mins
Serves: 12
Ingredients
- 1 yellow cake mix
- 1⁄3 cup butter, softened
- 1 egg
Topping
- 1 (21 ounce) can apple pie filling
- 1⁄2 cup packed brown sugar
- 1⁄2 cup chopped walnuts
- 1 teaspoon cinnamon
- 1 cup sour cream
- 1 egg
- 1 teaspoon vanilla
Directions
- Heat oven to 350*.
- In lg mixer bowl, combine cake mix, butter and egg; beat on low until crumbly.
- Press into ungreased 13x9 pan.
- Spread with pie filling.
- Mix brown sugar, nuts and cinnamon.
- Sprinkle over apples.
- In sm bowl, blend sour cream, egg and vanilla.
- Pour over sugar mixture.
- Bake for 40 minutes, until topping is golden.
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