Country Apple Cake

This cake is made in a pie plate and is delish. I got this recipe from a remax card that came in the mail.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 2  eggs
• 1  teaspoon vanilla extract
• 1⁄2 cup  oil
• 1⁄2 cup sugar
• 1 1⁄2 cups flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1 1⁄2 cups apples, peeled and sliced
• 1⁄2 cup pecans, chopped

• Topping

• 1⁄2 cup brown sugar, packed
• 4  tablespoons butter or 4  tablespoons margarine
• 1⁄4 cup milk
• 1⁄2 teaspoon vanilla extract
•  pecan halves

Directions

1. Beayt together eggs, vanilla and oil until well combined. Stir in half of the following; sugar, flour, salt and baking soda. Mix remaining half with the apples and chopped nuts. Combine the 2 mixtures by hand until well mixed.
2. Grease a 9" pie plate and spread mixture into pan. Bake at 350 degrees for 30-35 minutes.
3. Topping: Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Remove from heat and stir in vanilla. Drizzle topping over cake and garnish with pecan halves.