Couldn't Be Easier Salsa and Black Bean Dip

This is about as easy as it gets! Make sure you refrigerate dip for several hours before serving so the flavors can get to know one another.

• Ready In: 10 mins
• Yields: 1 bowl of dip

Ingredients

• 4  slices bacon, cooked and crumbled
• 1⁄2 cup  chopped green onion
• 1  cup chunky salsa
• 1 (15 ounce) can black beans, drained
•  tortilla chips

Directions

1. Combine all ingredients; mix well.
2. Cover and refrigerate for several hours before serving.
3. Serve with tortilla chips.