Couldn't Be Easier Salsa

This wasn't originally my recipe, but I've tweaked it several times and now it has become my own. This is the simplest salsa recipe I have ever dealt with and it comes out delicious every time. For mild salsa, only use 3 jalapenos and take the seeds out of two of them.

• Ready In: 5 mins
• Serves: 20

Ingredients

• 28  ounces  canned crushed tomatoes
• 4  jalapenos, chopped, with seeds (cut off stems!)
• 1⁄3 cup cilantro
• 1  small onion, cut into small enough pieces to fit into the food processor
• 3 -4  garlic cloves
• 1⁄2 teaspoon garlic powder
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  lime, juice of
• 6 -7  dashes Tabasco sauce
• 1 -2  dash cayenne pepper (for a slow heat) (optional)

Directions

1. Place jalapenos, cilantro, and onions in food processor. Process until smooth.
2. Combine everything in a medium bowl. Stir well.
3. Store in tightly sealed container in refrigerator.