Couldn't Be Easier Margherita Pizza

Using a flour tortilla makes short work to create this super flavorful one course meal. Absolutely sensational blend of simple, yet flavorful, ingredients. Perfect for a simple lunch or dinner.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 pizza

Ingredients

• 1  burrito-size flour tortilla
• 1⁄2 tomatoes, thinly sliced (remove seeds and most of the liquid to help insure a crispy crust)
• 1⁄2 teaspoon garlic, minced (jarred is fine)
• 4 -10  basil leaves
• 2  ounces fresh mozzarella cheese, sliced
• 1  dash olive oil (can also use peppered flavored oil)

Directions

1. Preheat oven to 425 degrees.
2. Place cast iron skillet, that has been slightly brushed with olive oil, (or other heavy metaled oven proof pan) in oven for a few minutes to heat.
3. Meanwhile, assemble pizza using tortilla as the base, top with tomatoes, garlic, cheese, basil leaves (can leave leaves whole, or julienne). I top with basil last because I love crispy basil. If you don't like basil this way, put under the cheese.
4. Place tortilla in hot skillet. It should sizzle. Cook until done (mine takes about 8-10 minutes).