Couche Couche

This is a traditional Cajun hot cereal. I thought that it would be nice to put a Cajun dish served up in Louisiana because I am from Louisiana. I find that the farther away from this particular region. As is true for regional cooking in any region that eating a traditional dish. My name is Todd. I would like to give credit for this recipe to -Mrs. Ralph Gonsuloulin New Iberia (Iberia Parish) Louisiana

• Ready In: 10 mins
• Serves: 5
• Yields: 5 cups

Ingredients

• 1⁄4 cup  oil
• 2  cups cornmeal
• 1 1⁄2 teaspoons salt
• 1  teaspoon baking powder
• 3⁄4 cup milk
• 3⁄4 cup water
• 1  tablespoon sugar

Directions

1. Using heavy iron pot,heat oil.
2. mix dry ingredients;add milk and water. (batter will be soft.).
3. Pour batter in hot oil; let crust form on bottom before stiring. Put on low heat and stir occasionally, until couche couche is cooked , about 15 minutes.
4. Serve in bowl with milk and sugar, as a cereal.