Cottonpicker Tomato Soup

This soup is served as an appetizer at the Cottonpicker Restaurant in Burlington, WI. Yes, it calls for canned soup, but the blend of flavors is so tasty, I usually double this recipe. When I have fresh, very ripe garden tomatoes, I peel and seed them and then use them here instead of the canned - yum!

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2 (10 3/4ounce) cans  campbell's tomato soup
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 2  cups milk
• 1  cup heavy cream
• 1  green onion, chopped
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon  cajun seasoning
• 1⁄2 teaspoon brown sugar

Directions

1. Combine all ingredients in a saucepan and warm through.