Cottage Scrambled Eggs

Bed and Breakfast recipe

• Ready In: 40 mins
• Serves: 8

Ingredients

• 3  tablespoons butter or 3  tablespoons margarine
• 3  tablespoons all-purpose flour
• 1  cup milk
• 10  eggs
• 1  cup cream-style cottage cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
2. Cook 1 minute, stirring constantly.
3. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
4. Combine eggs, cottage cheese, salt, and pepper; beat well, and stir into white sauce.
5. Cook, stirring often, until eggs are firm but still moist.
6. Serve immediately.