Cottage Pudding (It's really a cake!)
Ready In: 40 mins
Serves: 9
Ingredients
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup sugar
- 1⁄2 cup butter
- 1⁄2 cup milk
- 1 egg, slightly beaten
Lemon/Vanilla Sauce
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
- 2 tablespoons butter
- 3 tablespoons lemon juice
- 1 grated lemon, rind of (OR 2 tsp. vanilla extract in place of the lemon rind and juice)
- 1 pinch salt
Directions
- Preheat the oven to 400* (F).
- Butter and lightly flour an 8-inch square cake pan.
- Mix the flour, baking powder, salt, and sugar together in a large bowl.
- Melt the butter in a small pan, remove from heat, and whisk in the milk and egg, beating well.
- Add to the flour mixture and blend.
- Pour into prepared pan and bake for about 25 minutes, or until toothpick inserted in center comes out clean.
- Cool in pan for 5 minutes.
- Turn out onto wire rack.
- Serve warm with lemon sauce/vanilla sauce, or your favorite thick chocolate sauce.
- For Lemon/Vanilla Sauce: Mix the sugar and cornstarch together in a small bowl.
- Add sugar mixture to boiling water, stirring constantly.
- Boil 5 minutes.
- Remove from heat and swirl in the butter, lemon juice and rind OR vanilla extract, and pinch of salt.
- Serve warm.
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