Cottage Potatoes

This recipe you can prepare ahead of time and place in oven right before your company comes.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 10  large potatoes, cooked and diced
• 1⁄2 lb cheddar cheese
• 1  cup  chopped parsley
• 1  jar chopped pimiento
• 1  cup  diced green pepper
• 1  slice  white bread
• 1  cup milk
• 1  cup  lightly crushed  corn flakes

Directions

1. Cook potatoes in water with their skins on; dice when cool to touch.
2. Chop parsley and green pepper.
3. Tear bread into small cubes.
4. Spray a 9 x 13 inch baking dishs with nonstick cookings spray; set aside.
5. In a small mixing bowl, combine cheddar cheese, parsley, pimento, green pepper and torn white bread.
6. Slowly pour mixture into baking dish.
7. In a small pyrex measuring cup, melt butter and then combine milk.
8. Pour on top of ingredients already in baking dish.
9. Sprinkle with crushed cornflakes.