Cottage Potato Bake

Another local favorite published in our town newspaper. This sounds like a great side dish for a family meal or pot-luck.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 3  medium potatoes, peeled and cooked
• 3  tablespoons butter
• 1  small onion, chopped
• 1  teaspoon rosemary
• 1  teaspoon salt
• 1  teaspoon pepper
• 16  ounces cottage cheese, beaten til smooth
• 1⁄4 cup sour cream
• 2  eggs, beaten
• 2  tablespoons flour

Directions

1. Preheat oven to 375*.
2. Slice cooked potatoes thin.
3. Melt butter in skillet and add potatoes and chopped onions.
4. Cook; turning until lightly browned.
5. Spread potatoes and onions in shallow 1 1/2 quart baking dish.
6. Sprinkle lightly with rosemary, salt and pepper.
7. Mix cheese, sour cream, eggs, flour, dash of rosemary, 1 teaspoon salt and dash of pepper.
8. Pour cheese mixture over potatoes.
9. Bake for 35 minutes.