Cottage Pie With Kale & Cauliflower Mash

This delicious cottage pie recipe is so easy to make and it tastes fantastic. It’s topped with a scrummy kale and cauliflower mash that’s bursting with nutrition and full of comforting flavours. This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for? Fresh coriander to garnish

• Ready In: 22 mins
• Serves: 4-5

Ingredients

• 500  g lean ground beef
• 1  cauliflower
• 15  g kale
• 2  carrots
• 2  leeks
• 100  g  chestnut mushrooms
• 100  ml  almond milk, unsweetened
• 1⁄2 red onion
• 1  garlic clove, crushed
• 1  teaspoon nutmeg

Directions

1. Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).
2. Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.
3. Drain the cauliflower, then add to a food processor with the kale, almond milk and nutmeg.
4. Place the mince mixture in a baking dish and top with the kale and cauliflower mash.
5. Grill for 10 minutes.
6. Garnish with fresh coriander.