Cottage Muffins

Good for sugar restricted diets

• Ready In: 30 mins
• Serves: 6-12
• Yields: 6-12 muffins

Ingredients

• 1  cup flour, plus
• 2  tablespoons flour
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1 1⁄3 cups cottage cheese
• 2  beaten eggs
• 2  tablespoons  vegetable oil
• 2  teaspoons honey
• 4  tablespoons  sugar-free jam

Directions

1. Mix dry ingredients.
2. In separate bowl mix remaining ingredients (except for jam).
3. Stir into dry ingredients just until moist.
4. Spoon 1/2 of batter into greased muffin tins.
5. Top each with one tsp jam.
6. Fill each with remaining batter.
7. Bake 400F 15-20 minutes.