Cottage Lunch Salad

Nice crisp lettuce leaves filled with no fat cottage cheese, spring onions, radish and celery, garnished with tomatoes, cucumber and radish and seasoned with dill.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 6  large lettuce leaves (I use iceberg)
• 1  cup fat-free cottage cheese
• 2  spring onions, chopped
• 1  stalk celery, from the heart chopped
• 1  large  red radish, chopped
• 1⁄2 teaspoon dried dill
•  salt & freshly ground black pepper
• 1  large plum tomato, sliced
• 1  large  red radish, sliced
• 8 -10  thinly sliced peeled cucumbers

Directions

1. Arrange 3 large lettuce leaves on each of two plates, set aside.
2. Place cottage cheese in a bowl and add chopped spring onions, radish, celery, dried dill and salt and pepper to taste.
3. Mix well.
4. Place half of cottage cheese mixture on top of lettuce on each plate.
5. Garnish with sliced radish, cucumber and tomatoes.
6. Sprinkle salt and pepper to taste over garnishes.