Cottage Loaf

Cottage Loaf

Ready In: 1 hr 10 mins

Serves: 4

Ingredients

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Directions

  1. Preheat the oven to 190°C Place all the ingredients into a mixing bowl and blend well until combined.
  2. Place a strip of foil on a baking sheet and place the mixture onto it. Shape into a loaf or alternatively use a lined loaf tin.
  3. Bake for 1 hour or until cooked through. Slice and serve hot with a slection of vegetables or cold with a large mixed salad.

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