Cottage Garden Salad

This is from Food From Green Places: Vegetarian Recipes From Garden & Hedgegrow. Personally, I like using fresh vegetables, even if they're not from my garden. The herbs suggested in the recipe include chervils, parsley, mint and balm or other herb favourites.

• Ready In: 10 mins
• Serves: 2-3

Ingredients

• 1  head lettuce, washed and shredded
• 2  baby carrots, diced
• 75  g red cabbage, finely shredded
• 100  g  shelled garden peas, blanched
• 1  shallot, finely chopped
• 2  tomatoes, chopped
• 2  courgettes, thinly sliced and blanched
•  handful alfalfa sprout
•  handful of chopped mixed fresh herbs

Directions

1. Mix the salad ingredients together in a large salad bowl.
2. Dress with a herb vinaigrette.