cottage dill bread for the bread machine
Ready In: 3 hrs 5 mins
Yields: 1 1/2 pound loaf
Ingredients
- 2⁄3 cup water
- 2⁄3 cup cottage cheese
- 2 tablespoons margarine
- 3 cups bread flour
- 1 tablespoon dry milk
- 1 tablespoon dried onion flakes
- 1 tablespoon dill seed
- 1 teaspoon salt
- 1 1⁄2 teaspoons yeast
Directions
- add ingredients in order given and bake on basic bread cycle.
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